{"version":"1.0","provider_name":"Besseling","provider_url":"https:\/\/besseling-group.com\/fr\/","author_name":"Eric van der Zwet","author_url":"https:\/\/besseling-group.com\/fr\/author\/eric\/","title":"Adsorbeur CO2 - Besseling","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8G7QdWFuLK\"><a href=\"https:\/\/besseling-group.com\/fr\/products\/adsorbeur-co2\/\">Adsorbeur CO<sub>2<\/sub><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/besseling-group.com\/fr\/products\/adsorbeur-co2\/embed\/#?secret=8G7QdWFuLK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Adsorbeur CO&lt;sub&gt;2&lt;\/sub&gt;\u00a0\u00bb &#8212; Besseling\" data-secret=\"8G7QdWFuLK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/besseling-group.com\/wp-content\/uploads\/2014\/07\/Besseling-CO2adsorber.jpg","thumbnail_width":1000,"thumbnail_height":397,"description":"Les fruits et l\u00e9gumes respirent. Il s\u2019agit d\u2019un processus naturel lors duquel l\u2019oxyg\u00e8ne est transform\u00e9 en CO2 (dioxide de carbone). Lorsque le niveau de CO2 dans une chambre froide augmente, le fruit devient \u00ab moins actif \u00bb. Ceci dit, trop de CO2 risque de l\u2019endommager et le CO2 devra donc \u00eatre \u00e9vacu\u00e9."}