Low oxygen levels have proved their effectiveness during the storage of apples and pears. The lower the oxygen level, the less the fruits respire and the less they deteriorate in quality. European Fruit Magazine — EFM no. 3 — 2015 (English).
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Low oxygen levels have proved their effectiveness during the storage of apples and pears. The lower the oxygen level, the less the fruits respire and the less they deteriorate in quality. European Fruit Magazine — EFM no. 3 — 2015 (English).
PDF