Noticias de prensa

Un resumen de todas las noticias que han salido publicadas y otras novedades sobre/ de Besseling.

Gas tight connections

Besseling offers solutions for connections that have to be gas tight. Please visit our website www.besseling-connectors.com for more information.

Besseling Group – TJI

Don’t let the pests bug you…
Article in the TJI magazine about disinfestation of Tobacco by Besseling Group.

Superficial Scald Management in Apples

Very interesting article about superficial scald published on July 24, 2017 by Rob Blakey, WSU Post-Harvest Extension Specialist.

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History of Controlled Atmosphere

There is some evidence to suggest that the ancient Egyptians and Samarians in the second century BC stored portions of their crop in sealed limestone crypts to prolong its storage life.

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Besseling makes inroads in North America cold storage

As a somewhat new player in terms of the North American market, not many people may have heard about Besseling Group controlled atmosphere (CA) equipment. But with over 1,000 CA installations in more than 30 different countries, the company believes that’s beginning to change.

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CA storage of brassicas

Article (English) in Brassica magazine of Bejo Zaden BV about CA storage of cabbage with Besseling equipment.

Canadian CA apples in full swing

It’s great to be acknowledged, even when your name isn’t specifically mentioned – «The brand-new CA rooms have paid off with exceptional quality fruit coming out of them.» Read more at FreshPlaza and/or see more at YouTube.

Ferias

Besseling quiere mantener a todos nuestros clientes informados sobre nuestros productos y servicios. Por ello, estaremos presentes en las siguientes ferias:

Si desea más información, no dude en ponerse en contacto con nosotros.

Chillventa

Nuremberg - Germany

8 - 10 octubre 2024

Fruit Logistica

Berlin - Germany

5 - 7 febrero 2025

Norddeutsche Obstbautagen

Jork - Germany

12 - 13 febrero 2025

Fruchtwelt Bodensee

Friedrichshafen - Germany

20 - 22 febrero 2025

Gracias por anunciarse en nuestra carta informativa.