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DFR measures the respiration ratios of fruit and vegetables (O₂ consumption and CO₂ production). A simple calculation shows whether the oxygen level in the cold store is too high or too low, so that immediate action can be taken.

A short video of Besseling North America Projects has been added to our YouTube channel. Please subscribe as interesting videos will be published on a regular base.

Softripe sets new quality standard for ripening avocados at the Fruit Logistica, Hall 27/E11.

Besseling Group provides technology for the Softripe© ripening technology, an innovative ripening system for bananas and other tropical fruits, such as mangos, avocados and kiwis.

Building the sweet spot of apple storage is part science, part art (The Grower, August 2019)

Pressure Swing Adsorption, PSA, is a technique for producing pure nitrogen from environmental air. The system is made up of two beds/columns of CMS (Carbon Molecular Sieve) an air compressor, compressed air tank and appropriate necessary filtration.

‘Elstar’ apples monitored by Fruit observer had higher quality as compared to fruit in CA, due to lower decay incidence, higher healthy fruit amount and flesh firmness. This is a result of lower ethylene production and respiration rate of fruit in DCA – Fruit observer.